How Long to Read The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

How Long Does it Take to Read The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)?

It takes the average reader 8 hours and 36 minutes to read The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) by NPCS Board of Consultants & Engineers

Assuming a reading speed of 250 words per minute. Learn more

Description

India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eggs etc and provide flexible reserves during period of economic stress and buffer against crop failure. Mutton and Chicken is an important livestock product which in its widest sense includes all those parts of the animals that are used as the food by the man. So, with increase in population there is also an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy and that can meet the consumer demands. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector. The main aim of this book is to provide complete guide on meat, fish and poultry processing. Owing to the wide variety of products and type of processes and treatments (curing, dry curing, fermentation, cooking smoking etc), this products need particular analytical methodologies for proper consumption. It examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. The reader would get to explore brief discussion regarding the Indian meat industry followed by the next chapter which includes structure, composition and nutritive value of meat tissues, postmortem changes and some meat quality parameters are also added in the preceding chapters. It also discuss about meat cutting and packaging, processing of meat and meat products, microbial and other deteriorative changes in meat and their identification, chemical composition and nutritive value of poultry meat, pre slaughter handling, transport and dressing of poultry, fish products, freezing fish fillets, miscellaneous fish dishes, spreads, salads, loaves fish spreads for appetizers, sandwiches, shellfish and miscellaneous marine products, meat removal and pre freezing treatment, packing and freezing, classes and sizes of fresh and frozen oysters, freezing whole raw lobsters etc. The book contains manufacturing processes of various meat, chicken and fish products in much illustrative manner. Special content on machinery equipment photographs along with supplier details has also been included. It is anticipated that, it turns out to be a resourceful book for entrepreneurs, technocrats, food technologists and others linked with this industry; as this would be an invaluable reference source for meat, poultry and fish processors, and food industry personnel involved in the development and marketing of new products.

How long is The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)?

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) by NPCS Board of Consultants & Engineers is 512 pages long, and a total of 129,024 words.

This makes it 173% the length of the average book. It also has 158% more words than the average book.

How Long Does it Take to Read The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) Aloud?

The average oral reading speed is 183 words per minute. This means it takes 11 hours and 45 minutes to read The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) aloud.

What Reading Level is The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)?

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)?

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) by NPCS Board of Consultants & Engineers is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) by NPCS Board of Consultants & Engineers on Amazon click the button below.