It takes the average reader 1 hour and 50 minutes to read The Essential Mueller Electric Pressure Cooker Cookbook by Keith Barnes
Assuming a reading speed of 250 words per minute. Learn more
Discover the fundamentals of electric pressure cooking, including the science behind it, how to use the functions and pressure release methods on your specific appliance, and some basic dos and don'ts. Find time-saving and troubleshooting tips for cooking healthy, wholesome meals faster and easier. Then, whip up a range of comfort food staples, international favorites, and meatless mainstays everyone will love. This electric pressure cooker cookbook includes: An easy-to-master manual―Get a thorough rundown of using any brand of electric pressure cooker, including cooking time charts for various foods. No-mess, no-stress recipes―Make cooking a breeze with 500 tasty and easy-to-adapt recipes for one-pot meals, 30-minute dishes, dairy- and gluten-free options, and more. Next-level guidance―Maximize your pressure-cooking skills with advice on more advanced features like sous-vide and canning. Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return to this cookbook again and again for recipes your whole family will love.
The Essential Mueller Electric Pressure Cooker Cookbook by Keith Barnes is 110 pages long, and a total of 27,500 words.
This makes it 37% the length of the average book. It also has 34% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 30 minutes to read The Essential Mueller Electric Pressure Cooker Cookbook aloud.
The Essential Mueller Electric Pressure Cooker Cookbook is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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