It takes the average reader 5 hours and 54 minutes to read The Evolution of Cajun & Creole Cuisine by John D. Folse
Assuming a reading speed of 250 words per minute. Learn more
Mallard Duck Sausage. Bisque of Corn & Crab. Louisiana Seafood Gumbo. Cajun Stuffed Rack of Lamb. The best of traditional Cajun & Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana Chef John D. Folse's newest cookbook THE EVOLUTION OF CAJUN & CREOLE CUISINE. Folse's new cookbook is the first of its kind to tell the 250-year old history of Cajun & Creole cuisine. "The rich heritage of Louisiana cuisine has never been told in a more complete form, with traditional recipes to carry the flavor of the Cajuns & Creoles into the 90s," Folse said. "I felt it was time to clear up the misconceptions about Louisiana cooking, & tell American consumers not only where we have been, but also where we are going." Folse provides the history behind each dish & method of preparation, adding depth to the inherent traditions of the Cajuns or Creoles who created them. More than 250 recipes for stocks & sauces, appetizers, soups, vegetables, poultry, meats, seafood, wild game, desserts & lagniappe ("something extra" in south Louisiana) are featured in the 352 page cookbook.
The Evolution of Cajun & Creole Cuisine by John D. Folse is 352 pages long, and a total of 88,704 words.
This makes it 119% the length of the average book. It also has 108% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 4 minutes to read The Evolution of Cajun & Creole Cuisine aloud.
The Evolution of Cajun & Creole Cuisine is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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