It takes the average reader to read The Family Save-all, a System of Secondary Cookery by Robert Kemp Philp
Assuming a reading speed of 250 words per minute. Learn more
Originally published in 1861, The Family Save-All is a classic guide to economical cooking. Author Robert Kemp Philp provides practical instructions and tips for making the most of every food item, from meat scraps to vegetable peels. This book offers an illuminating glimpse into the Victorian era, and its practical advice is just as relevant today as it was over a century ago. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Family Save-all, a System of Secondary Cookery by Robert Kemp Philp is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read The Family Save-all, a System of Secondary Cookery aloud.
The Family Save-all, a System of Secondary Cookery is suitable for students ages 2 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
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