It takes the average reader 4 hours and 5 minutes to read The First Book of Baking by Jeanne Besser
Assuming a reading speed of 250 words per minute. Learn more
Boston cream pie, German chocolate cake, and streusel-topped blueberry muffins—the time-tested recipes that everyone grew up with. Just the aroma of them baking brings back memories and stirs emotions. But where have recipes for these simplistic classics gone? Unlike most cookbooks that tend to overlook or transform the basics beyond recognition, The First Book of Baking by specialty baker Jeanne Besser provides America's most treasured recipes as we all like to remember them. From simple to spectacular, recipes for the most loved muffins, cookies, cakes, pies, and breads are all contained in one book. Because most want comfort from these traditional recipes, not the stress of making them, this comprehensive book provides cooks with everything they need, including: • Easy-to-follow recipes with tips for success and ideas for easy variations • Detailed instructions for choosing the right equipment and ingredients • Helpful hints for creating light and fluffy meringues, perfectly frosted cakes, beautifully decorated pie crusts, and crusty, chewy breads • Knock-out presentation suggestions guaranteed to impress Cooks of all levels will find themselves flipping through The First Book of Baking day after day, year after year. It is the only cookbook most cooks will ever need. About the Author Jeanne Besser, a caterer and specialty baker, has studied baking and cooked professionally for over ten years. Her passion for creating fresh-baked treats that spark memories and stir emotions led her to write The First Book of Baking.
The First Book of Baking by Jeanne Besser is 243 pages long, and a total of 61,479 words.
This makes it 82% the length of the average book. It also has 75% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 35 minutes to read The First Book of Baking aloud.
The First Book of Baking is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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