How Long to Read The Food and Cooking of Russia

How Long Does it Take to Read The Food and Cooking of Russia?

It takes the average reader 5 hours and 30 minutes to read The Food and Cooking of Russia by Lesley Chamberlain

Assuming a reading speed of 250 words per minute. Learn more

Description

Lesley Chamberlain lived in Soviet Russia in 197879 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to "Russian salad, " she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to "make do" with the frequent shortages of vital ingredients under the Soviets. First published in 1982, this fine...

How long is The Food and Cooking of Russia?

The Food and Cooking of Russia by Lesley Chamberlain is 330 pages long, and a total of 82,500 words.

This makes it 111% the length of the average book. It also has 101% more words than the average book.

How Long Does it Take to Read The Food and Cooking of Russia Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 30 minutes to read The Food and Cooking of Russia aloud.

What Reading Level is The Food and Cooking of Russia?

The Food and Cooking of Russia is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Food and Cooking of Russia?

The Food and Cooking of Russia by Lesley Chamberlain is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Food and Cooking of Russia by Lesley Chamberlain on Amazon click the button below.