How Long to Read The Food Chemistry Laboratory

By Connie M. Weaver

How Long Does it Take to Read The Food Chemistry Laboratory?

It takes the average reader 2 hours and 33 minutes to read The Food Chemistry Laboratory by Connie M. Weaver

Assuming a reading speed of 250 words per minute. Learn more

Description

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise...

How long is The Food Chemistry Laboratory?

The Food Chemistry Laboratory by Connie M. Weaver is 152 pages long, and a total of 38,304 words.

This makes it 51% the length of the average book. It also has 47% more words than the average book.

How Long Does it Take to Read The Food Chemistry Laboratory Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 29 minutes to read The Food Chemistry Laboratory aloud.

What Reading Level is The Food Chemistry Laboratory?

The Food Chemistry Laboratory is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Food Chemistry Laboratory?

The Food Chemistry Laboratory by Connie M. Weaver is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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