How Long to Read The Food Industries of Europe in the Nineteenth and Twentieth Centuries

How Long Does it Take to Read The Food Industries of Europe in the Nineteenth and Twentieth Centuries?

It takes the average reader 5 hours and 23 minutes to read The Food Industries of Europe in the Nineteenth and Twentieth Centuries by Professor Alain Drouard

Assuming a reading speed of 250 words per minute. Learn more

Description

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ‘biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the...

How long is The Food Industries of Europe in the Nineteenth and Twentieth Centuries?

The Food Industries of Europe in the Nineteenth and Twentieth Centuries by Professor Alain Drouard is 316 pages long, and a total of 80,896 words.

This makes it 107% the length of the average book. It also has 99% more words than the average book.

How Long Does it Take to Read The Food Industries of Europe in the Nineteenth and Twentieth Centuries Aloud?

The average oral reading speed is 183 words per minute. This means it takes 7 hours and 22 minutes to read The Food Industries of Europe in the Nineteenth and Twentieth Centuries aloud.

What Reading Level is The Food Industries of Europe in the Nineteenth and Twentieth Centuries?

The Food Industries of Europe in the Nineteenth and Twentieth Centuries is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Food Industries of Europe in the Nineteenth and Twentieth Centuries?

The Food Industries of Europe in the Nineteenth and Twentieth Centuries by Professor Alain Drouard is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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