How Long to Read The Fresh Pasta Cookbook

How Long Does it Take to Read The Fresh Pasta Cookbook?

It takes the average reader 1 hour and 5 minutes to read The Fresh Pasta Cookbook by The Williams-Sonoma Test Kitchen

Assuming a reading speed of 250 words per minute. Learn more

Description

A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread...

How long is The Fresh Pasta Cookbook?

The Fresh Pasta Cookbook by The Williams-Sonoma Test Kitchen is 64 pages long, and a total of 16,256 words.

This makes it 22% the length of the average book. It also has 20% more words than the average book.

How Long Does it Take to Read The Fresh Pasta Cookbook Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 28 minutes to read The Fresh Pasta Cookbook aloud.

What Reading Level is The Fresh Pasta Cookbook?

The Fresh Pasta Cookbook is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Fresh Pasta Cookbook?

The Fresh Pasta Cookbook by The Williams-Sonoma Test Kitchen is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Fresh Pasta Cookbook by The Williams-Sonoma Test Kitchen on Amazon click the button below.