It takes the average reader 5 hours and 12 minutes to read The Gourmet Butcher's Guide to Meat by Cole Ward
Assuming a reading speed of 250 words per minute. Learn more
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
The Gourmet Butcher's Guide to Meat by Cole Ward is 311 pages long, and a total of 78,061 words.
This makes it 105% the length of the average book. It also has 95% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 6 minutes to read The Gourmet Butcher's Guide to Meat aloud.
The Gourmet Butcher's Guide to Meat is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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