It takes the average reader 9 hours and 23 minutes to read The Grand Central Oyster Bar & Restaurant Cookbook by Sandy Ingber
Assuming a reading speed of 250 words per minute. Learn more
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.
The Grand Central Oyster Bar & Restaurant Cookbook by Sandy Ingber is 561 pages long, and a total of 140,811 words.
This makes it 189% the length of the average book. It also has 172% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 12 hours and 49 minutes to read The Grand Central Oyster Bar & Restaurant Cookbook aloud.
The Grand Central Oyster Bar & Restaurant Cookbook is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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