It takes the average reader 6 hours and 4 minutes to read The Hospitality Industry Handbook on Nutrition and Menu Planning by Lisa Gordon-Davis
Assuming a reading speed of 250 words per minute. Learn more
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
The Hospitality Industry Handbook on Nutrition and Menu Planning by Lisa Gordon-Davis is 356 pages long, and a total of 91,136 words.
This makes it 120% the length of the average book. It also has 111% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 18 minutes to read The Hospitality Industry Handbook on Nutrition and Menu Planning aloud.
The Hospitality Industry Handbook on Nutrition and Menu Planning is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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