It takes the average reader 3 hours and 41 minutes to read The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart
Assuming a reading speed of 250 words per minute. Learn more
Combines the expertise of a James Beard Award-winning author and a developer of the Proseed Flour blend in a culinary reference for wheat sensitive, diabetic and low-carb/low-sugar dieters that provides recipes for a selection of healthful breads, pastries and other baked goods that use nut and seed flours instead of starches. 20,000 first printing.
The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart is 216 pages long, and a total of 55,296 words.
This makes it 73% the length of the average book. It also has 68% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 2 minutes to read The Joy of Gluten-Free, Sugar-Free Baking aloud.
The Joy of Gluten-Free, Sugar-Free Baking is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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