How Long to Read The Kitchen Mason Collection

By Emma Mason

How Long Does it Take to Read The Kitchen Mason Collection?

It takes the average reader 2 hours and 49 minutes to read The Kitchen Mason Collection by Emma Mason

Assuming a reading speed of 250 words per minute. Learn more

Description

The Kitchen Mason Collection is a delicious compilation of step by step recipes created with you in mind. With pictures every step of the way, these user friendly recipes guarantee success every time! Incorporating everything from an amazing One Pot Pizza Pasta to the much loved old school Butterscotch Tart, Kitchen Mason has got all your foodie desires covered. Whether you're in need of Starter, Main Course, Dessert or Seasonal inspiration, you're certain to find what you're looking for in this book!

How long is The Kitchen Mason Collection?

The Kitchen Mason Collection by Emma Mason is 166 pages long, and a total of 42,496 words.

This makes it 56% the length of the average book. It also has 52% more words than the average book.

How Long Does it Take to Read The Kitchen Mason Collection Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 52 minutes to read The Kitchen Mason Collection aloud.

What Reading Level is The Kitchen Mason Collection?

The Kitchen Mason Collection is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Kitchen Mason Collection?

The Kitchen Mason Collection by Emma Mason is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Kitchen Mason Collection by Emma Mason on Amazon click the button below.

Buy The Kitchen Mason Collection on Amazon