How Long to Read The Maillard Reaction in Food Chemistry
By Dongliang Ruan
How Long Does it Take to Read The Maillard Reaction in Food Chemistry?
It takes the average reader 1 hour and 25 minutes to read The Maillard Reaction in Food Chemistry by Dongliang Ruan
Assuming a reading speed of 250 words per minute. Learn more
Description
This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food sciences. The authors explore different MS-based technologies to systematically investigate the Maillard reaction from amino acids, peptides and proteins. By using amino acid/peptide-sugar models, the authors also show how reactants, temperature and time affect the Maillard reaction. In this book, readers will learn more about glucosylation, and how it can improve functional properties of food proteins.
How long is The Maillard Reaction in Food Chemistry?
The Maillard Reaction in Food Chemistry by Dongliang Ruan is 84 pages long, and a total of 21,336 words.
This makes it 28% the length of the average book. It also has 26% more words than the average book.
How Long Does it Take to Read The Maillard Reaction in Food Chemistry Aloud?
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 56 minutes to read The Maillard Reaction in Food Chemistry aloud.
What Reading Level is The Maillard Reaction in Food Chemistry?
The Maillard Reaction in Food Chemistry is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Where Can I Buy The Maillard Reaction in Food Chemistry?
The Maillard Reaction in Food Chemistry by Dongliang Ruan is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy The Maillard Reaction in Food Chemistry by Dongliang Ruan on Amazon click the button below.
Buy The Maillard Reaction in Food Chemistry on Amazon