How Long to Read The New York Times Cooking No-Recipe Recipes

How Long Does it Take to Read The New York Times Cooking No-Recipe Recipes?

It takes the average reader 4 hours and 22 minutes to read The New York Times Cooking No-Recipe Recipes by Sam Sifton

Assuming a reading speed of 250 words per minute. Learn more

Description

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

How long is The New York Times Cooking No-Recipe Recipes?

The New York Times Cooking No-Recipe Recipes by Sam Sifton is 256 pages long, and a total of 65,536 words.

This makes it 86% the length of the average book. It also has 80% more words than the average book.

How Long Does it Take to Read The New York Times Cooking No-Recipe Recipes Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 58 minutes to read The New York Times Cooking No-Recipe Recipes aloud.

What Reading Level is The New York Times Cooking No-Recipe Recipes?

The New York Times Cooking No-Recipe Recipes is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The New York Times Cooking No-Recipe Recipes?

The New York Times Cooking No-Recipe Recipes by Sam Sifton is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The New York Times Cooking No-Recipe Recipes by Sam Sifton on Amazon click the button below.