How Long to Read The Noma Guide to Fermentation

How Long Does it Take to Read The Noma Guide to Fermentation?

It takes the average reader 6 hours and 40 minutes to read The Noma Guide to Fermentation by René Redzepi

Assuming a reading speed of 250 words per minute. Learn more

Description

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more “An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurant—every dish includes some form of...

How long is The Noma Guide to Fermentation?

The Noma Guide to Fermentation by René Redzepi is 400 pages long, and a total of 100,000 words.

This makes it 135% the length of the average book. It also has 122% more words than the average book.

How Long Does it Take to Read The Noma Guide to Fermentation Aloud?

The average oral reading speed is 183 words per minute. This means it takes 9 hours and 6 minutes to read The Noma Guide to Fermentation aloud.

What Reading Level is The Noma Guide to Fermentation?

The Noma Guide to Fermentation is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Noma Guide to Fermentation?

The Noma Guide to Fermentation by René Redzepi is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Noma Guide to Fermentation by René Redzepi on Amazon click the button below.