How Long to Read The Physiology of Taste

By Jean-Anthelme Brillat-Savarin

How Long Does it Take to Read The Physiology of Taste?

It takes the average reader 6 hours and 30 minutes to read The Physiology of Taste by Jean-Anthelme Brillat-Savarin

Assuming a reading speed of 250 words per minute. Learn more

Description

Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, The Physiology of Taste not only contains some remarkable recipes, it...

How long is The Physiology of Taste?

The Physiology of Taste by Jean-Anthelme Brillat-Savarin is 384 pages long, and a total of 97,536 words.

This makes it 130% the length of the average book. It also has 119% more words than the average book.

How Long Does it Take to Read The Physiology of Taste Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 52 minutes to read The Physiology of Taste aloud.

What Reading Level is The Physiology of Taste?

The Physiology of Taste is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Physiology of Taste?

The Physiology of Taste by Jean-Anthelme Brillat-Savarin is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Physiology of Taste by Jean-Anthelme Brillat-Savarin on Amazon click the button below.

Buy The Physiology of Taste on Amazon