It takes the average reader 1 hour and 51 minutes to read The Practice of Soft Cheese Making by C. Walker-Tisdale
Assuming a reading speed of 250 words per minute. Learn more
"Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more. This book is a rare, thoughtful gift for your favorite Cheese-Head, or anybody interested in the history of agriculture or cheese-making. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
The Practice of Soft Cheese Making by C. Walker-Tisdale is 108 pages long, and a total of 27,864 words.
This makes it 36% the length of the average book. It also has 34% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 32 minutes to read The Practice of Soft Cheese Making aloud.
The Practice of Soft Cheese Making is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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