How Long to Read The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji

How Long Does it Take to Read The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji?

It takes the average reader 2 hours and 40 minutes to read The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji by Burkhart, S., Craven, D., Horsey, B., Perry, J., O’Connell, T., Underhill, S.

Assuming a reading speed of 250 words per minute. Learn more

Description

Despite the lack of literature and inconsistencies in research aims and methods, it is evident that dietary intake has been shifting from traditional food consumption patterns to diets that are heavily reliant on imported and increasingly processed foods in Fiji. Availability of food items varies depending on location, however there is evidence of food environments with high availability of energy dense, nutrient poor foods, in both rural and urban locations. Food environments around vulnerable populations, for example schools, are of concern, with 80 percent of the outlets surveyed within 400 m school zones selling sugar-sweetened beverages. While the process of developing policies that support a healthy diet is enabled by Fiji’s whole-of-government commitment to improving food nutrition security, there are competing priorities and points of incoherence that deter this, particularly relating to economic growth. A range of specific policy measures have been introduced in Fiji by different government sectors that influence all facets of the food system. However, capacities required to develop and deliver policies are limited across government, primarily by the allocation of resources and technical expertise. This reduces the effectiveness of existing policy measures to support healthy diets, and the progression of new measures. A range of gaps and opportunities exist among the policy measures identified, and entry points lie throughout the food system and associated policy environment to improve dietary behaviour in Fiji.

How long is The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji?

The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji by Burkhart, S., Craven, D., Horsey, B., Perry, J., O’Connell, T., Underhill, S. is 160 pages long, and a total of 40,000 words.

This makes it 54% the length of the average book. It also has 49% more words than the average book.

How Long Does it Take to Read The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 38 minutes to read The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji aloud.

What Reading Level is The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji?

The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji?

The role of diets and food systems in the prevention of obesity and non-communicable diseases in Fiji by Burkhart, S., Craven, D., Horsey, B., Perry, J., O’Connell, T., Underhill, S. is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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