How Long to Read The Science of Cooking

How Long Does it Take to Read The Science of Cooking?

It takes the average reader 4 hours and 26 minutes to read The Science of Cooking by Stuart Farrimond

Assuming a reading speed of 250 words per minute. Learn more

Description

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

How long is The Science of Cooking?

The Science of Cooking by Stuart Farrimond is 258 pages long, and a total of 66,564 words.

This makes it 87% the length of the average book. It also has 81% more words than the average book.

How Long Does it Take to Read The Science of Cooking Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 3 minutes to read The Science of Cooking aloud.

What Reading Level is The Science of Cooking?

The Science of Cooking is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Science of Cooking?

The Science of Cooking by Stuart Farrimond is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Science of Cooking by Stuart Farrimond on Amazon click the button below.