How Long to Read The Science of Food

How Long Does it Take to Read The Science of Food?

It takes the average reader 3 hours and 47 minutes to read The Science of Food by Marty Jopson

Assuming a reading speed of 250 words per minute. Learn more

Description

In this highly entertaining and accessible book, BBC's The One Show's science and technology presenter and all-round science guy Marty Jopson turns his attentions to things culinary and, more specifically, the everyday miracles that happen in the kitchen. Why does popcorn puff? Why do cakes rise? Why do onions make you cry? Bacteria - good or bad? There are many reactions and cooking processes that we may use everyday but have never really understood. From fascinating facts from microbiology to maximizing the benefits of proteins and vitamins, and the future of food and food production, there...

How long is The Science of Food?

The Science of Food by Marty Jopson is 224 pages long, and a total of 56,896 words.

This makes it 76% the length of the average book. It also has 70% more words than the average book.

How Long Does it Take to Read The Science of Food Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 10 minutes to read The Science of Food aloud.

What Reading Level is The Science of Food?

The Science of Food is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Science of Food?

The Science of Food by Marty Jopson is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Science of Food by Marty Jopson on Amazon click the button below.