It takes the average reader 7 hours and 29 minutes to read The Technology of Wafers and Waffles II by Karl F. Tiefenbacher
Assuming a reading speed of 250 words per minute. Learn more
The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for different types of wafers, waffles, and fillings. This book discusses flat and shaped wafers, ice cream cones, cups, wafer reels, wafer sticks, stroop waffles, and North American frozen waffles. A separate chapter focuses on recipe calculations for wafer and waffle batters, doughs, and fillings,...
The Technology of Wafers and Waffles II by Karl F. Tiefenbacher is 437 pages long, and a total of 112,309 words.
This makes it 147% the length of the average book. It also has 137% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 13 minutes to read The Technology of Wafers and Waffles II aloud.
The Technology of Wafers and Waffles II is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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