It takes the average reader 8 hours and 36 minutes to read The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich
Assuming a reading speed of 250 words per minute. Learn more
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich is 512 pages long, and a total of 129,024 words.
This makes it 173% the length of the average book. It also has 158% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 45 minutes to read The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen aloud.
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen by Anthony Puharich is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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