It takes the average reader 6 hours and 58 minutes to read Thermal Processing of Packaged Foods by S. Daniel Holdsworth
Assuming a reading speed of 250 words per minute. Learn more
This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and...
Thermal Processing of Packaged Foods by S. Daniel Holdsworth is 407 pages long, and a total of 104,599 words.
This makes it 137% the length of the average book. It also has 128% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 31 minutes to read Thermal Processing of Packaged Foods aloud.
Thermal Processing of Packaged Foods is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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