How Long to Read Three Ingredient Baking

By Sarah Rainey

How Long Does it Take to Read Three Ingredient Baking?

It takes the average reader 3 hours and 34 minutes to read Three Ingredient Baking by Sarah Rainey

Assuming a reading speed of 250 words per minute. Learn more

Description

As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever...

How long is Three Ingredient Baking?

Three Ingredient Baking by Sarah Rainey is 208 pages long, and a total of 53,664 words.

This makes it 70% the length of the average book. It also has 66% more words than the average book.

How Long Does it Take to Read Three Ingredient Baking Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 53 minutes to read Three Ingredient Baking aloud.

What Reading Level is Three Ingredient Baking?

Three Ingredient Baking is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Three Ingredient Baking?

Three Ingredient Baking by Sarah Rainey is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Three Ingredient Baking by Sarah Rainey on Amazon click the button below.

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