How Long to Read Totally Shrimp Cookbook

By Helene Siegel

How Long Does it Take to Read Totally Shrimp Cookbook?

It takes the average reader 1 hour and 39 minutes to read Totally Shrimp Cookbook by Helene Siegel

Assuming a reading speed of 250 words per minute. Learn more

Description

Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from?the Eastern Seaboard, the Gulf Coast, and the Pacific Coast?Americans have an embarrassment of riches from which to choose. We begin with the princely prawn in TOTALLY SHRIMP. No matter how you serve them?skewered, steamed, saut?©ed, stir-fried, souped or sandwiched, they're always a hit. Without this distinctly diminutive critter, there's no kick in your shrimp cocktail and no jump in your jambalaya. So be liberal with these little fellas.

How long is Totally Shrimp Cookbook?

Totally Shrimp Cookbook by Helene Siegel is 97 pages long, and a total of 24,929 words.

This makes it 33% the length of the average book. It also has 30% more words than the average book.

How Long Does it Take to Read Totally Shrimp Cookbook Aloud?

The average oral reading speed is 183 words per minute. This means it takes 2 hours and 16 minutes to read Totally Shrimp Cookbook aloud.

What Reading Level is Totally Shrimp Cookbook?

Totally Shrimp Cookbook is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Totally Shrimp Cookbook?

Totally Shrimp Cookbook by Helene Siegel is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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