It takes the average reader 1 hour and 6 minutes to read Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma
Assuming a reading speed of 250 words per minute. Learn more
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.
Toxins and Contaminants in Indian Food Products by Ramesh Kumar Sharma is 65 pages long, and a total of 16,575 words.
This makes it 22% the length of the average book. It also has 20% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 30 minutes to read Toxins and Contaminants in Indian Food Products aloud.
Toxins and Contaminants in Indian Food Products is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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