How Long to Read Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

How Long Does it Take to Read Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent?

It takes the average reader 1 hour and 13 minutes to read Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese

Assuming a reading speed of 250 words per minute. Learn more

Description

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book examines this approach from eight different perspectives, with a particular emphasis on the Indian Subcontinent. Topics such as food additives, the importance of water in the food industry, the use of antioxidants, and novel food preservation methods are used to illustrate these points of view. This book is particularly appealing as a guide for graduate and undergraduate courses covering food production, food safety, and the training of teachers working in these science areas.

How long is Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent?

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese is 73 pages long, and a total of 18,469 words.

This makes it 25% the length of the average book. It also has 23% more words than the average book.

How Long Does it Take to Read Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 40 minutes to read Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent aloud.

What Reading Level is Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent?

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent?

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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