It takes the average reader 1 hour and 12 minutes to read Understanding Nutrition, 3rd Edition by Gail Hammond
Assuming a reading speed of 250 words per minute. Learn more
​Sharon Rady Rolfes received her MS in nutrition and food science from Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal and Clinical Nutrition. In addition to writing, she serves as a consultant for various educational projects. She maintains her registration as a dietitian nutritionist and membership in the Academy of Nutrition and Dietetics.
Understanding Nutrition, 3rd Edition by Gail Hammond is 72 pages long, and a total of 18,144 words.
This makes it 24% the length of the average book. It also has 22% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 39 minutes to read Understanding Nutrition, 3rd Edition aloud.
Understanding Nutrition, 3rd Edition is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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