It takes the average reader 15 hours and 20 minutes to read Unit Operations in Food Engineering by Albert Ibarz
Assuming a reading speed of 250 words per minute. Learn more
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory.
Unit Operations in Food Engineering by Albert Ibarz is 920 pages long, and a total of 230,000 words.
This makes it 310% the length of the average book. It also has 281% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 20 hours and 56 minutes to read Unit Operations in Food Engineering aloud.
Unit Operations in Food Engineering is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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