It takes the average reader 4 hours and 36 minutes to read Vegetable Cookery by Florence La Ganke Harris
Assuming a reading speed of 250 words per minute. Learn more
Vegetable Cookery, first published in 1952, is a useful compendium of interesting facts and tested recipes for selecting, preparing and cooking vegetables. Unique in its thorough coverage, the book includes new vegetables ('new' to the average home cook, such as fennel, kohlrabi, leeks, etc.) - and new ways of using old ones; and new combinations and new techniques of cooking, including how to preserve vegetables by canning and freezing. Contents include basic methods, flavoring, use of herbs, vegetable appetizers, pickles, relishes, salads, sandwiches; sauces for vegetables; souffles; soups - these are in addition to the main body of the text, in which recipes are arranged under the specific vegetable, in alphabetical order, from Artichokes to Zucchini. Florence La Ganke Harris (1886-1972) was a home economics teacher and author of a number of cooking-related books.
Vegetable Cookery by Florence La Ganke Harris is 268 pages long, and a total of 69,144 words.
This makes it 90% the length of the average book. It also has 85% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 17 minutes to read Vegetable Cookery aloud.
Vegetable Cookery is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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