It takes the average reader and 47 minutes to read Water Activity Prediction and Moisture Sorption Isotherms in Food by Kian Donnelly
Assuming a reading speed of 250 words per minute. Learn more
The role of water in food stability can be described to a significant extent by the potentialof water to contribute to both physical and chemical deteriorative reactions through itsability to dissolve reactants, mobilize them, and participate in the reactions as well. Wateractivity (aw), which is the measure of the state of water in foods, is a successful conceptcommonly used in correlation with food safety and quality. Water activity is a unique factorin food stability that enables the development of generalized limits within ranges wherecertain types of deteriorative reactions are dominant (Scott 1957). One of the main preservationmethods to ensure food safety against microbial and chemical deterioration is controllingthe aw in food, which can extend shelf-life and create convenience with new foodproducts.
Water Activity Prediction and Moisture Sorption Isotherms in Food by Kian Donnelly is 46 pages long, and a total of 11,776 words.
This makes it 16% the length of the average book. It also has 14% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 4 minutes to read Water Activity Prediction and Moisture Sorption Isotherms in Food aloud.
Water Activity Prediction and Moisture Sorption Isotherms in Food is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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