How Long to Read World Food: Mexico City

By James Oseland

How Long Does it Take to Read World Food: Mexico City?

It takes the average reader 3 hours and 51 minutes to read World Food: Mexico City by James Oseland

Assuming a reading speed of 250 words per minute. Learn more

Description

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of...

How long is World Food: Mexico City?

World Food: Mexico City by James Oseland is 226 pages long, and a total of 57,856 words.

This makes it 76% the length of the average book. It also has 71% more words than the average book.

How Long Does it Take to Read World Food: Mexico City Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 16 minutes to read World Food: Mexico City aloud.

What Reading Level is World Food: Mexico City?

World Food: Mexico City is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy World Food: Mexico City?

World Food: Mexico City by James Oseland is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy World Food: Mexico City by James Oseland on Amazon click the button below.

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