How Long to Read A Culinary History of Cape May

How Long Does it Take to Read A Culinary History of Cape May?

It takes the average reader 3 hours and 3 minutes to read A Culinary History of Cape May by John Howard-Fusco

Assuming a reading speed of 250 words per minute. Learn more

Description

Cape May is America s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes s 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Cafe and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day."

How long is A Culinary History of Cape May?

A Culinary History of Cape May by John Howard-Fusco is 178 pages long, and a total of 45,924 words.

This makes it 60% the length of the average book. It also has 56% more words than the average book.

How Long Does it Take to Read A Culinary History of Cape May Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 10 minutes to read A Culinary History of Cape May aloud.

What Reading Level is A Culinary History of Cape May?

A Culinary History of Cape May is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy A Culinary History of Cape May?

A Culinary History of Cape May by John Howard-Fusco is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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