How Long to Read Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc

How Long Does it Take to Read Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc?

It takes the average reader 3 hours to read Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc by John Howard-Fusco

Assuming a reading speed of 250 words per minute. Learn more

Description

Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.

How long is Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc?

Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc by John Howard-Fusco is 176 pages long, and a total of 45,056 words.

This makes it 59% the length of the average book. It also has 55% more words than the average book.

How Long Does it Take to Read Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 6 minutes to read Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc aloud.

What Reading Level is Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc?

Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc?

Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc by John Howard-Fusco is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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