How Long to Read A History of Beer and Brewing
By Ian Spencer Hornsey
How Long Does it Take to Read A History of Beer and Brewing?
It takes the average reader 12 hours and 27 minutes to read A History of Beer and Brewing by Ian Spencer Hornsey
Assuming a reading speed of 250 words per minute. Learn more
Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so:·Stimulates the reader to consider how, and why, the first fermented beverages...
How long is A History of Beer and Brewing?
A History of Beer and Brewing by Ian Spencer Hornsey is 742 pages long, and a total of 186,984 words.
This makes it 250% the length of the average book. It also has 229% more words than the average book.
How Long Does it Take to Read A History of Beer and Brewing Aloud?
The average oral reading speed is 183 words per minute. This means it takes 17 hours and 1 minute to read A History of Beer and Brewing aloud.
What Reading Level is A History of Beer and Brewing?
A History of Beer and Brewing is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Where Can I Buy A History of Beer and Brewing?
A History of Beer and Brewing by Ian Spencer Hornsey is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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