It takes the average reader 7 hours and 49 minutes to read The Chemistry and Biology of Winemaking by Ian Spencer Hornsey
Assuming a reading speed of 250 words per minute. Learn more
Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the...
The Chemistry and Biology of Winemaking by Ian Spencer Hornsey is 457 pages long, and a total of 117,449 words.
This makes it 154% the length of the average book. It also has 144% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 10 hours and 41 minutes to read The Chemistry and Biology of Winemaking aloud.
The Chemistry and Biology of Winemaking is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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