It takes the average reader 5 hours and 54 minutes to read A History of Food in 100 Recipes by William Sitwell
Assuming a reading speed of 250 words per minute. Learn more
Who first put orange into a duck or an apple into a pig's mouth? And who first though to use a wok? Find the answers to these questions and more.
A History of Food in 100 Recipes by William Sitwell is 352 pages long, and a total of 88,704 words.
This makes it 119% the length of the average book. It also has 108% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 4 minutes to read A History of Food in 100 Recipes aloud.
A History of Food in 100 Recipes is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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