It takes the average reader 2 hours and 19 minutes to read Acidity Management in Musts & Wines by Volker Schneider
Assuming a reading speed of 250 words per minute. Learn more
Making balanced, quality wine is a complex procedure, with a myriad of control processes. Chief among them is acid management. Though the topic is an essential component of all winemaking texts, covered in lesser to greater degree, Acid Management in Musts & Wines is the first exhaustive treatment of the subject in print. It is the definitive guide to arguably the most delicate operation in the development of a fine wine. The authors first defines the numerous acids within must and the resulting red and white wines, and examine the acids’ individual characteristics and their roles in the...
Acidity Management in Musts & Wines by Volker Schneider is 136 pages long, and a total of 34,816 words.
This makes it 46% the length of the average book. It also has 43% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 10 minutes to read Acidity Management in Musts & Wines aloud.
Acidity Management in Musts & Wines is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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