How Long to Read Acidity Management in Musts and Wines, Second Edition

How Long Does it Take to Read Acidity Management in Musts and Wines, Second Edition?

It takes the average reader 2 hours and 43 minutes to read Acidity Management in Musts and Wines, Second Edition by Volker Schneider

Assuming a reading speed of 250 words per minute. Learn more

Description

Making balanced quality wine is a complex procedure, with a myriad of control processes. Chief among them is acidity management. Though this topic is an essential component of all winemaking texts, covered in lesser to greater degree, Acidity Management in Musts and Wines is the first exhaustive treatment of the subject in print. It is the definitive guide to arguably one of the most delicate operations in the development of a fine wine. This revised and expanded second edition includes additional chapters such as on acidification by biological means, new material on malolactic fermentation, and a critical discourse on the notion that pH must be lowered 'at all costs'. The authors first examine the acids' individual characteristics, their interaction with mineral cations, and the sensory experience resulting therefrom. Then they describe acidification and deacidification procedures and how to conduct preliminary sensory trials. Lastly, the book delves deeply into the principles of crystal stabilization.

How long is Acidity Management in Musts and Wines, Second Edition?

Acidity Management in Musts and Wines, Second Edition by Volker Schneider is 158 pages long, and a total of 40,764 words.

This makes it 53% the length of the average book. It also has 50% more words than the average book.

How Long Does it Take to Read Acidity Management in Musts and Wines, Second Edition Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 42 minutes to read Acidity Management in Musts and Wines, Second Edition aloud.

What Reading Level is Acidity Management in Musts and Wines, Second Edition?

Acidity Management in Musts and Wines, Second Edition is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Acidity Management in Musts and Wines, Second Edition?

Acidity Management in Musts and Wines, Second Edition by Volker Schneider is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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