It takes the average reader and 59 minutes to read Catering Safely for Food Allergy Sufferers: A Chef's Guide by Michelle Berriedale-Johnson
Assuming a reading speed of 250 words per minute. Learn more
In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.
Catering Safely for Food Allergy Sufferers: A Chef's Guide by Michelle Berriedale-Johnson is 58 pages long, and a total of 14,964 words.
This makes it 20% the length of the average book. It also has 18% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 21 minutes to read Catering Safely for Food Allergy Sufferers: A Chef's Guide aloud.
Catering Safely for Food Allergy Sufferers: A Chef's Guide is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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