It takes the average reader 4 hours to read Cooking Gluten, Wheat and Dairy Free by Michelle Berriedale-Johnson
Assuming a reading speed of 250 words per minute. Learn more
Two hundred recipes—plus tips and advice—for those dealing with food allergies or sensitivities. When you have medical issues with dairy, wheat, and gluten, most ready-made foods are not an option, so this cookbook offers two hundred recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, cookies, and cakes—all of which are milk, cream, butter, cheese, yogurt, wheat, gluten, and lactose free. You’ll also find helpful information about your forbidden ingredients, where they are likely to...
Cooking Gluten, Wheat and Dairy Free by Michelle Berriedale-Johnson is 240 pages long, and a total of 60,000 words.
This makes it 81% the length of the average book. It also has 73% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 27 minutes to read Cooking Gluten, Wheat and Dairy Free aloud.
Cooking Gluten, Wheat and Dairy Free is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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