It takes the average reader 2 hours and 23 minutes to read Controlling Restaurant & Food Service Food Costs by Douglas Robert Brown
Assuming a reading speed of 250 words per minute. Learn more
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to...
Controlling Restaurant & Food Service Food Costs by Douglas Robert Brown is 142 pages long, and a total of 35,784 words.
This makes it 48% the length of the average book. It also has 44% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 15 minutes to read Controlling Restaurant & Food Service Food Costs aloud.
Controlling Restaurant & Food Service Food Costs is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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