It takes the average reader 17 hours and 40 minutes to read The Restaurant Manager's Handbook by Douglas Robert Brown
Assuming a reading speed of 250 words per minute. Learn more
The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We ve added new chapters...
The Restaurant Manager's Handbook by Douglas Robert Brown is 1,052 pages long, and a total of 265,104 words.
This makes it 355% the length of the average book. It also has 324% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 24 hours and 8 minutes to read The Restaurant Manager's Handbook aloud.
The Restaurant Manager's Handbook is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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