It takes the average reader 8 hours and 36 minutes to read Craig Claiborne's The New York Times Food Encyclopedia by Craig Claiborne
Assuming a reading speed of 250 words per minute. Learn more
Craig Claiborne's The New York Times Food Encyclopedia by Craig Claiborne is 512 pages long, and a total of 129,024 words.
This makes it 173% the length of the average book. It also has 158% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 45 minutes to read Craig Claiborne's The New York Times Food Encyclopedia aloud.
Craig Claiborne's The New York Times Food Encyclopedia is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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