It takes the average reader 13 hours and 20 minutes to read New York Times Cookbook by Craig Claiborne
Assuming a reading speed of 250 words per minute. Learn more
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains....
New York Times Cookbook by Craig Claiborne is 800 pages long, and a total of 200,000 words.
This makes it 270% the length of the average book. It also has 244% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 18 hours and 12 minutes to read New York Times Cookbook aloud.
New York Times Cookbook is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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