How Long to Read Curing And Smoking Fish

How Long Does it Take to Read Curing And Smoking Fish?

It takes the average reader 3 hours and 18 minutes to read Curing And Smoking Fish by Stanley Marianski

Assuming a reading speed of 250 words per minute. Learn more

Description

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to...

How long is Curing And Smoking Fish?

Curing And Smoking Fish by Stanley Marianski is 195 pages long, and a total of 49,725 words.

This makes it 66% the length of the average book. It also has 61% more words than the average book.

How Long Does it Take to Read Curing And Smoking Fish Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 31 minutes to read Curing And Smoking Fish aloud.

What Reading Level is Curing And Smoking Fish?

Curing And Smoking Fish is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Curing And Smoking Fish?

Curing And Smoking Fish by Stanley Marianski is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Curing And Smoking Fish by Stanley Marianski on Amazon click the button below.