It takes the average reader 5 hours and 59 minutes to read Dehydration of Foods by Gustavo V. Barbosa-Cánovas
Assuming a reading speed of 250 words per minute. Learn more
This much-needed account of the physical, chemical and biological aspects of water in foods and its relation to dehydration is the first of its kind. Changes occurring in during the dehydration process are characterized, followed by the indentification of the different stages during drying, the simultaneous heat and mass transfer mechanisms and moisture migration theories. Finally, dehydration methods commonly used in food processes are discussed in detail. 134 line illustrations. 11 halftones.
Dehydration of Foods by Gustavo V. Barbosa-Cánovas is 354 pages long, and a total of 89,916 words.
This makes it 119% the length of the average book. It also has 110% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 11 minutes to read Dehydration of Foods aloud.
Dehydration of Foods is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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