It takes the average reader 5 hours and 49 minutes to read Dimensions of Food, Sixth Edition by Vickie A. Vaclavik, Ph.D.
Assuming a reading speed of 250 words per minute. Learn more
The sixth edition of Dimensions of Food explores the relationship between good nutrition and optimum heatlh, as well as the connection between careful food preparation and wholesome eating. It allows for the exploration and understanding of the multidimensional nature of food and how to maximize the culinary experience. The first part of the book explores the economic, nutritional, palatability, sanitation, chemical, and processing aspects of food. The demonstrations and exercises in the second part of the book provide basic understanding of the functional and structural properties of various...
Dimensions of Food, Sixth Edition by Vickie A. Vaclavik, Ph.D. is 344 pages long, and a total of 87,376 words.
This makes it 116% the length of the average book. It also has 107% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 57 minutes to read Dimensions of Food, Sixth Edition aloud.
Dimensions of Food, Sixth Edition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Dimensions of Food, Sixth Edition by Vickie A. Vaclavik, Ph.D. is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Dimensions of Food, Sixth Edition by Vickie A. Vaclavik, Ph.D. on Amazon click the button below.
Buy Dimensions of Food, Sixth Edition on Amazon